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Gourmet Take Out

Our chefs have prepared a delicious tapas menu.

Changing weekly and available for pick up only at Auberge Saint-Antoine (8, rue Saint-Antoine) every Friday and Saturday from 11am.

Please present yourself directly to our valet service.

A Table Topped With Plates Of Food On A Plate A Bowl Of Fruit Sitting On Top Of A Wooden Table A Plate Of Food On A Table

A Bowl Of Broccoli Sitting On Top Of A Wooden Table A Plate Of Food Sitting On Top Of A Wooden Table A Piece Of Cake Sitting On Top Of A Wooden Table

A Plate Of Food On A Table A Bowl Of Food On A Plate A Sandwich Sitting On Top Of A Wooden Table

*Images for reference only

Menu for 2 people - January 21st - 22nd, 2022

Country terrine, onion chutney

Cold cuts organic meats from Charlevoix

Green lobo radish salad with herbs

Striped bass accras with salmon roe sour cream

Deer Gravlax with poppy seeds

Beet salad with berries

Ballotine of pintage stuffed with mushrooms and tarragon, carrot of ice

Fine cheeses of Quebec

Chocolate tartlet, hazelnut praline

Coffee, buckwheat and pear mousse

In option:
6 oysters (unopened) with apple mignonette dressing


For any questions or requests, please contact Jean-François Bédard by email at jfbedard@saint-antoine.com.

Please note that the menu cannot be modified. Allergies or dietary restrictions cannot be considered.