Gourmet Take Out
Our chefs have prepared a delicious tapas menu.
Changing weekly and available for pick up only at Auberge Saint-Antoine (8, rue Saint-Antoine) every Friday and Saturday from 11am.
Please present yourself directly to our valet service.
*Images for reference only
Menu for 2 people - January 21st - 22nd, 2022
Country terrine, onion chutney
Cold cuts organic meats from Charlevoix
Green lobo radish salad with herbs
Striped bass accras with salmon roe sour cream
Deer Gravlax with poppy seeds
Beet salad with berries
Ballotine of pintage stuffed with mushrooms and tarragon, carrot of ice
Fine cheeses of Quebec
Chocolate tartlet, hazelnut praline
Coffee, buckwheat and pear mousse
6 oysters (unopened) with apple mignonette dressing
For any questions or requests, please contact Jean-François Bédard by email at firstname.lastname@example.org.
Please note that the menu cannot be modified. Allergies or dietary restrictions cannot be considered.