Where heritage, well-being and sustainability become one
With the summer season at an end, we would like to thank you for coming to Au Jardin! We look forward to seeing you next summer. In the meantime, our Chez Muffy restaurant and our Artefact Bar are both open.
Our brand new pop-up restaurant is located in a historic room with the cachet of vintage cabarets. Using the biophilic concept, which defines the innate need and desire to be in contact with the outdoors, the decor incorporates textures and materials reminiscent of the garden while providing a sense of well-being. Upcycling was a source of inspiration in the development of the project.
Au Jardin offers a spontaneous and accessible cuisine featuring the organic harvests of our farm. The menu is full of flavour and freshness, as are the cocktails and mocktails.
Throughout the summer, we will be donating $1 per bill to Nature Québec, an organization whose goal is to raise awareness, mobilize and get the community to take action on the ecological footprint we leave on a daily basis