Saturday, January 30, 2021 January 30, 2021 Auberge Saint-Antoine
As part of our Zoom in the Kitchen events, La Folle Tablée's pastry chef will join you to share a family moment rich in flavor and complicity. During the activity, which lasts about an hour, you will learn how to make recipes around the Eton Moss classic and the unicorn theme, in addition to having the opportunity to spend quality time with your children. We will be available to answer the most funky questions!
Children from 6 years old, accompanied by a parent.
Each box is designed for two young chefs and their cook.
Price per box: $40
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