Sunday, April 22, 2018 April 22, 2018 Auberge Saint-Antoine
Join us for a fun-filled workshop with our Pastry Chef Clément Duteil. Beginners and experienced bakers are welcome, there is something here for everyone.
It is all about a hands-on workshop in a small group with tips, tricks and lots of goodies to take home!
During this three hour baking class Clément will share with you some of his recipes such as buckwheat-hazelnut Financier, Madeleine and Chocolate Fondant. The perfect delight with a good cup of coffee or a fine tea.
You can learn the basics, or add to your impressive recipe repertoire and bring home your own pastries ... after having tasted them of course!
From 2 pm to 5 pm
45$ + taxes per person
Workshop limited to 8 people.
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