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Pastry Workshop

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Pastry Workshop

Pastry Workshop

Sunday, April 22, 2018 April 22, 2018 Auberge Saint-Antoine

Join us for a fun-filled workshop with our Pastry Chef Clément Duteil. Beginners and experienced bakers are welcome, there is something here for everyone.

It is all about a hands-on workshop in a small group with tips, tricks and lots of goodies to take home!

During this three hour baking class Clément will share with you some of his recipes such as buckwheat-hazelnut Financier, Madeleine and Chocolate Fondant. The perfect delight with a good cup of coffee or a fine tea.

You can learn the basics, or add to your impressive recipe repertoire and bring home your own pastries ... after having tasted them of course!

From  2 pm to 5 pm

45$ + taxes per person

Workshop limited to 8 people.

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