Saturday, October 27, 2018 October 27, 2018 Auberge Saint-Antoine
Epicureans will be delighted by this workshop by Camellia Sinensis associating tea and cheese. Enjoy a captivating sensory experience in a friendly atmosphere.
Cheeses from various terroirs, exceptional teas, rich and delicate combinations.
Join us on Saturday, October 27th, 2018 at 3pm (duration 90min) for this workshop by Camillia Sinensis, where the delicacy of the cheese is ignited by the aroma of the tea.
Participation cost 35 $ per person (taxes included)
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