Saturday, February 3, 2018 February 3, 2018 Auberge Saint-Antoine
Epicureans will be delighted by this workshop associating tea and chocolate. Enjoy a captivating sensory experience in a friendly atmosphere.
Chocolates from various terroirs, exceptional teas, rich and delicate combinations.
Join us on Saturday, February 3rd 2018 at 4pm (duration 90min) for this workshop by Camillia Sinensis, where the creaminess of the chocolate is ignited by the aroma of the tea.
Participation cost 35 $ per person (taxes included)
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