Tuesday, March 2, 2021 March 2, 2021 Auberge Saint-Antoine
At School Break, La Folle Tablée's pastry chef Frédérique will join you to share a family moment rich in sweetness and complicity. During this workshop we will look into the creation of meringue lollipops with bubble gum flavour! You will also learn how to manipulate a pastry bag to create the designs of your choice.
Children from 6 years old, accompanied by a parent.
Each box is designed for two young chefs and their cook.
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