Sunday, January 10, 2021 January 10, 2021 Auberge Saint-Antoine
Once again this year, get all hands on deck with our parent-child baking workshops in virtual form. As part of our Zoom in the Kitchen events, our pastry chef will join you to share a family moment rich in flavor and complicity. During the activity, which lasts about an hour, you will learn how to make recipes around the Holidays theme, in addition to having the opportunity to spend quality time with your children. We will be available to answer the most funky questions!
January 10th 2021, 2pm: Pastry puff
Children from 6 years old, accompanied by a parent.
Each box is designed for two young chefs and their cook.
Price per box: $40
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