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A Bowl Of Food
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Our Menu

A Gastronomic Experience

At Chez Muffy, nature is our greatest inspiration. Nestled in a historic riverside warehouse in Old Québec, our restaurant offers a refined, farm-to-table experience rooted in sustainability, seasonality, and local excellence.

Our Chef and Gardening Chef work in harmony with the land, sourcing ingredients from La Ferme du Côteau on Île d'Orléans—our own organic farm just minutes away. Every dish on our single seasonal menu is a celebration of simplicity and craftsmanship, designed to nourish the body, delight the senses, and connect guests to the natural rhythms of the region.

By embracing the cycles of nature, we highlight hyper-local produce, responsibly raised meats, and hand-harvested ingredients. The result is a thoughtfully curated menu that evolves with the seasons—an authentic expression of Québec’s terroir, offering comfort, inspiration, and flavor in every bite.

Certifications

We are proud to use as many of our ingredients as possible from our own farm and sustainable and responsible farming. This is why we are pleased to be certified Aliments du Québec au menu, which recognizes restaurants and institutions that value Quebec products in their menu.

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