From farm to fork
Set within a historic maritime warehouse dating back to 1822, Chez Muffy overlooks the St. Lawrence River. Our space features the structure's original stone walls and wooden beams creating a welcoming and relaxing atmosphere in the heart of one of Quebec City's most historically known buildings. Our menu sets on a local innovative cuisine, Quebec gastronomy, focusing on savory flavours and ingredients from the hotel's farm on Île d'Orléans, all inspired by the season. Distinguished by our "slow cooking" techniques of meat, fish and seasonal vegetables along with a wide selection of wine to please any pallet.
For each bill, 1$ will be donated to Nature Québec, an organism that raises awareness and mobilizes communities about the environment, biodiversity and much more.