From farm to fork

Chez Muffy is steeped in local Quebec heritage, both culturally and gastronomically. Located in a maritime warehouse dating from 1822, our restaurant focuses on the products of our market garden farm and seasonal flavours.  

With the Farm to Fork concept, our farm located on Île d'Orléans, less than 20km from the restaurant, allows us to cook our own fresh produce for 8 months of the year. Our market gardener Alexandre Faille has been working on our organic crops since 2009.  

With our original stone walls and wooden beams, we welcome you in a warm and relaxing atmosphere to enjoy our breathtaking view of the St. Lawrence River. Enjoy tasty dishes prepared by our team of chefs Alex Bouchard and Arthur Muller, creative desserts invented by our pastry chef Justine Tavernier, and our wine list created by our two sommeliers Thierry Fournier and Oliver Théberge-Tremblay.