Restaurant off the beaten track: Pied Bleu
This Bouchon Lyonnais serves classic meals of the French capital of gastronomy Lyon, such as black pudding, tripe, offal and cheese weaver, while showcasing local produce, which makes this bistro such a success! The Pied Bleu is also a delicatessen, famed for its delicious terrines and charcuterie and for its impressive selection of cheeses. Whether to buy treats to take out or eat on site, Pied Bleu will satisfy palates and lovers of European specialities in the warm and friendly atmosphere of la joie de vivre.
A significant event: Pied Bleu’s blood pudding was rewarded with the bronze medal at the International Competition for the best pudding of the Brotherhood of the Knights of Taste-pudding in Mortagne-au-Perche, France, a competition that pitted 500 participants from six different countries!
Opened from Wednesday to Sunday for lunch and dinner and for brunch on weekends.
Photo: Louis Bouchard Trudeau