In July 2004 Auberge Saint-Antoine debuted its Panache restaurant, christened with a name synonymous with originality and elegance. It quickly earned a distinctive reputation on Québec’s gourmet food scene and has since garnered extensive praise, from best new restaurant in Canada to a 2007 Québec Tourism Grands Prix award. Panache also holds a four-diamond rating from CAA-AAA.
Nestled amid stone walls built to house a riverside warehouse in the 19th century, Panache’s dining room offers exceptional intimacy and stunning views of the bustling river.
Our menu is a modern take on traditional Québec cuisine adapted for discerning palates by our head chef and his staff. It offers local cuisine at its finest, made with the freshest seasonal products. Our produce is sourced primarily from our organic garden on Île d’Orléans and small local producers.
The wine list boasts a panache all its own, and includes over 700 different labels from 14 countries. Our cellar houses over 12,000 bottles, many of which are private imports and vins de garde.
