Nestled amid the stone walls of a riverside warehouse dating back to the 19th century, Panache’s dining room offers exceptional intimacy and stunning views of the bustling river.
On the menu: Chef Julien Dumas’ cuisine. A cuisine that is unusual, with a pioneering approach and a genuine love for local produce, both simple and sophisticated, which vary with the seasons and arrivals. Our produce is sourced primarily from our organic garden on Île d’Orléans and small local producers.
The wine list boasts a panache all its own, and includes over 700 different labels from 14 countries. Our cellar houses over 12,000 bottles, many of which are private imports and vins de garde.