Cocktail recipe

Elixir of Love

A tasty, refreshing cocktail with a smooth texture on the lips!

INGREDIENTS (1 serving):

Absinthe 0.5 oz
Églantine from Distillerie du Vent du Nord 1.5 oz
Hendrick's Midsummer Solstice 0.75 oz
Pink pepper syrup 0.5 oz
Lemon juice 0.75 oz
Egg white 1
Rhubarb Bitter 5 dashes


  1. Rinse your glass with the absinthe and throw the alcohol away
  2. In a shaker, add some ice and all the other ingredients. Shake it well.
  3. Pour the cocktail without the ice into a lovely glass and garnish with a little crushed/ground pink pepper.


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