Saturday, February 6, 2021 February 6, 2021 Auberge Saint-Antoine
François Broderon, second generation of Borderon Le Fils, joins the Chez Muffy brigade for a culinary workshop on baking.
Let him guide you through the production of your own country bread and make good notes of his personal tips and tricks.
...not to mention the comforting smell that will enliven your home!
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