Gourmet restaurants of the highest caliber in a sophisticated setting
Our restaurant Chez Muffy is a must-try that will delight epicureans in search of refinement and aesthetics. We offer a farm-to-fork dining experience, where the richness of the products from the Quebec region, and from our own farm located on the island of Orleans in season, is the menu's DNA. Our cuisine is homey, timeless, yet contemporary. Located in a historic 19th-century maritime warehouse with natural stone walls and old wooden beams, Chez Muffy's atmosphere adds a warm and romantic touch to a delicious dining experience.
Four-course menu of your choice at $110++/pers. 48-hour cancellation policy, 50$ deposit required per person upon reservation. Open every evening, and every morning from 7:00 am to 10:30 am.
Here is an exceptional address of the highest culinary caliber where you will explore the richness of our terroir while savoring an extraordinary blind menu in a cozy atmosphere. Opt for the chef's counter to have a front-row seat to the talented brigade, or simply for a table in the magnificent ancestral vaults for maximum privacy. A secret code to access the restaurant will be sent to you the same day. The prefixed menu is at 175$++/pers, 225$++/pers at the chef's counter, drinks not included.
Reservations are to be made several weeks in advance. Open Thursday to Sunday evening, 5 minutes walk.
In a magnificent universe combining modernity and conviviality, enjoy boreal cuisine inspired by our culinary roots and the heritage left by time. The tasting menu is a beautiful invitation to explore our land, our forest, and our river from the First Nations to today.
Six-course tasting menu or A la Carte. Open Wednesday to Sunday evening, 15-minute walk.
In a magnificent organic dining room, Raphael Vézina and his brigade offer a one-of-a-kind culinary experience that celebrates both the richness and diversity of the terroir.
Six or nine-course tasting menu. Open Tuesday to Sunday evening, 5-minute walk.
A newcomer to the city's fine-dining scene since Fall 2021. The renowned Chef Stéphane Modat offers an immersive experience in his culinary universe where game meat, fish, and our rich Quebec terroir are honored. Meet the expertise and raw talent of this exceptional chef.
Open Wednesday to Monday evening, 15-minute walk uptown.
The new chef of the Château Frontenac's grand table, Hugo Coudurier, offers a new exquisite and refined cuisine with an emphasis on local products. Enjoy a memorable fine dining experience of this emblematic hotel in a sumptuous dining room where refinement is combined with know-how. If you want to experience the Château's dining experience, but you are looking for a less fancy experience? Their bistro Le Sam is a great alternative.
Champlain: open Thursday to Saturday evening, Le Sam: open daily for lunch and dinner, 10-minute walk uptown.
The fine-dining restaurant of the Limoilou district breaks with convention with its open kitchen concept where cooks serve guests from the stove to the table. In a laid-back atmosphere, enjoy excellent local products through two tasting menus, one vegetarian, the other omnivorous, which compete in finesse and flavors.
Online reservations with payment required in advance - please reserve several weeks in advance. Open Tuesday to Saturday evening, 45-minute walk or 15-minute drive - Limoilou district.
In a traditional European decor, Le Continental welcomes you in a house dating from 1845 and will transport you to the great classic French restaurants with its authentic gueridon service for a real culinary show at your table.
Open every night, 10-minute walk uptown.
Renowned Chef Jean-Luc Boulay and his brigade offer haute cuisine inspired by fresh regional products for a refined and unique fine dining experience.
Open Wednesday to Saturday evening, 15-minute walk uptown.