Expansion project underway 

Details

An expansion with 25 rooms and suites, a historic spa in the vaulted ceilings, and a rooftop restaurant. Opening is planned for mid-2027.

Concerned about your peace and quiet, a cornerstone of the Saint-Antoine experience, we have taken rigorous measures to ensure that these works are integrated with the utmost discretion into the life of the hotel. 

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An expansion of 25 new rooms and suites, a sanctuary spa nestled within our historic vaults, and a rooftop culinary destination. Anticipated beginning mid-2027.

Dedicated to the tranquility that defines the Saint-Antoine experience, we have curated every stage of this evolution to ensure our guests' peace remains undisturbed.

Breakfast

Breakfast, as you wish

The vision behind our breakfast is rooted in mindful hospitality, designed to seamlessly accommodate every guest's rhythm and dietary preference.

Our focus remains on well-being and the integrity of our ingredients. We prioritize house-made preparations, seasonal bounty from our own farm, La Ferme du Coteau, and treasures from our local partner producers.

The selection strikes a deliberate balance between indulgence and vitality. We offer a curated range of gluten-free options, dairy alternatives, and minimally processed dishes—alongside fresh fruits, natural grains, and warm specialties prepared each morning.

Our goal is a morning experience that is generous yet modern and responsible, respecting both our guests' health and the environment. It is a reflection of the Auberge’s core identity: authentic, understated elegance that honors the local terroir.

Service: Daily
Hours: 7:00 AM to 11:00 AM
Price: $45 per person

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