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Expansion project 

Details

An expansion featuring 25 new rooms and suites, a spa nestled within our historic vaults, and a rooftop restaurant is underway and will be completed by mid-2027.

Throughout this transformation, we have implemented measures to minimize construction-related inconveniences and preserve, as much as possible, the tranquility that defines the Saint-Antoine experience. We thank you for your understanding during this period of transformation.

Breakfast

Breakfast, as you wish

The vision behind our breakfast is rooted in mindful hospitality, designed to seamlessly accommodate every guest's rhythm and dietary preference.

Our focus remains on well-being and the integrity of our ingredients. We prioritize house-made preparations, seasonal bounty from our own farm, La Ferme du Coteau, and treasures from our local partner producers.

The selection strikes a deliberate balance between indulgence and vitality. We offer a curated range of gluten-free options, dairy alternatives, and minimally processed dishes—alongside fresh fruits, natural grains, and warm specialties prepared each morning.

Our goal is a morning experience that is generous yet modern and responsible, respecting both our guests' health and the environment. It is a reflection of the Auberge’s core identity: authentic, understated elegance that honors the local terroir.

Service: Daily
Hours: 7:00 AM to 11:00 AM
Price: $45 per person

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