Expansion project underway 

Details

An expansion with 25 rooms and suites, a historic spa in the vaulted ceilings, and a rooftop restaurant. Opening is planned for mid-2027.

Concerned about your peace and quiet, a cornerstone of the Saint-Antoine experience, we have taken rigorous measures to ensure that these works are integrated with the utmost discretion into the life of the hotel. 

____

An expansion of 25 new rooms and suites, a sanctuary spa nestled within our historic vaults, and a rooftop culinary destination. Anticipated beginning mid-2027.

Dedicated to the tranquility that defines the Saint-Antoine experience, we have curated every stage of this evolution to ensure our guests' peace remains undisturbed.

First Nation cuisine

To savor the rich history of the first occupants

La Sagamité $$ 68 ½, Saint-Louis Street, 581-491-6999 & 10, Boulevard Bastien (Wendake), 418 847-6999

Step back in the footsteps of the first occupants of the Quebec City area, the Huron-Wendat, and their rich history. Enjoy excellent game meats and fish. For the full experience, try the Yatista where wood-fired meat is flambéed at your table. 

Open daily from morning to evening, 15-minute walk or 3-minute drive uptown, or 25-minute drive (location in Wendake)


La Traite $$$ 5, Place de la Rencontre, Wendake (Hôtel-Musée des Premières-Nations), 418-847-2012

La Traite showcases the rich native products used by the First Nations for thousands of years. Taste game meats, fish and all the delicious products that Mother Earth has to offer in a warm and refined setting. Complete your experience with a visit to the Huron-Wendat Museum on the site.

Open every day, morning to evening, 30-minute drive - Wendake.

← Back to culinary suggestions

Stay Connected

Sign up to receive Email updates