Expansion project underway 

Details

An expansion with 25 rooms and suites, a historic spa in the vaulted ceilings, and a rooftop restaurant. Opening is planned for mid-2027.

Concerned about your peace and quiet, a cornerstone of the Saint-Antoine experience, we have taken rigorous measures to ensure that these works are integrated with the utmost discretion into the life of the hotel. 

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An expansion of 25 new rooms and suites, a sanctuary spa nestled within our historic vaults, and a rooftop culinary destination. Anticipated beginning mid-2027.

Dedicated to the tranquility that defines the Saint-Antoine experience, we have curated every stage of this evolution to ensure our guests' peace remains undisturbed.

Mother's day Brunch

A celebration of pure refinement.

Our spring edition of the signature buffet, dedicated to Mother’s Day, is an extension of our philosophy: a perfect balance between the indulgence of a feast and the clarity of well-being.

For this celebration, we honor mothers with a selection where the absolute freshness of La Ferme du Coteau meets the exceptional. From lobster rolls to the delicacy of truffled scrambled eggs, every dish is prepared that very morning, emphasizing house-made creations and the finest offerings from our partner producers.

Designed to be inclusive and mindful of every lifestyle, this brunch offers a rare equilibrium of high gourmandise and vitality: gluten-free options, plant-based alternatives, and minimally processed ingredients. It is an invitation to savor the authenticity of the Quebec terroir in the luminous setting of our breakfast room—a modern, responsible experience true to the hushed elegance of the Auberge.

Service : Sunday May 10th 2026
Time : 11:45 am to 1:00 pm
Price : 85$ per person (excluding drinks - Children (ages 5 to 12) 42$

On reservation only 
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