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Expansion project 

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An expansion featuring 25 new rooms and suites, a spa nestled within our historic vaults, and a rooftop restaurant is underway and will be completed by mid-2027.

Throughout this transformation, we have implemented measures to minimize construction-related inconveniences and preserve, as much as possible, the tranquility that defines the Saint-Antoine experience. We thank you for your understanding during this period of transformation.

Our environmental certifications

To confirm our commitment to continuous improvement of our environmental footprint, we are supported by several certifications to provide maximum clarity on our actions. 

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Biosphere

Analyzing our environmental and social actions based on the 17 United Nations Sustainable Development Goals, Biosphere certification carries out an annual audit to verify our progress.

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Aliments du Québec au menu

Validating our commitment to offering ingredients sourced in Quebec, this certification confirms that we make it a point of honor to showcase local gastronomy on our menu.

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Fourchette bleue

Blue Fork certification is dedicated to restaurants featuring local ingredients from the St. Lawrence River, which borders Auberge Saint-Antoine.

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