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World Oceans Day

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World Oceans Day

World Oceans Day

From Friday, June 7, 2019 to Sunday, June 9, 2019 June 7, 2019 June 9, 2019 Auberge Saint-Antoine

We are tied to the ocean. And when we go back to the sea, whether it is to sail or to watch – we are going back from whence we came. - John F. Kennedy

World Ocean’s Day is an international celebration of the ocean and the important role it plays in our lives. The day helps raise awareness of the ocean, and inspires greater involvement in helping to conserve this amazing resource we all depend on. To celebrate this year, more than 200 Relais & Châteaux Chefs will participate in the 'Fish Unknown' initiative to honor marine biodiversity, lesser known species and sustainable ocean products – all of which will be highlighted on dining menus and events across the globe.

Join us at Chez Muffy restaurant as we help preserve our resources with a specially created ethical dinner menu on Friday (June 7) Saturday (June 8) and Sunday (June 9). It’s up to each one of us to help ensure that our ocean is healthy for future generations.

Enjoy our three-course menu made with local, Quebec ethical produce, a creation by our own Chef Julien Ouellet.

Menu:
Crayfish from Lake Saint-Pierre, grilled green asparagus, spring cress

Lake Walleye steamed with alliaceaes, pike mousseline, larch infused Nantua sauce

Wakame shortbread, rhubarb confit, sweet clover whipped cream

$95 per person (taxes and service excluded) | Reservation required

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