Manoir Hovey welcomes Auberge Saint-Antoine

Ode to local flavors

From April 1 to 3, 2022, Chef Alexandre Vachon of the prestigious Manoir Hovey will host our Chef Alex Bouchard for a Four-Hand Menu that will honor the products and artisans of Quebec. This event will not only be an occasion to welcome the maple season and the arrival of spring, but also to celebrate the culinary solidarity of two Relais & Châteaux chefs who share the same love for the gastronomic heritage of their regions.

Distinctive ingredients such as birch syrup produced on site at Manoir Hovey and duck eggs from La Canne Blanche (Stukeley-Sud, Québec) will offer authentic Eastern Townships flavours.


FOUR-HAND MENU AT MANOIR HOVEY

A Room Filled With Furniture And A Large Window

FRIDAY, APRIL 1, 2022 | LE HATLEY RESTAURANT

8-course - Discovery Menu | 5:30 pm to 9:30 pm | $145 per person + taxes and gratuities

BOOK THE DISCOVERY MENU


A Room Filled With Furniture And A Fireplace

SATURDAY AND SUNDAY, APRIL 2 AND 3, 2022 | LE TAP ROOM BISTRO

Sugar Shack - Brunch Menu | 11 am and 1 pm | $65 per person + taxes and gratuities

BOOK THE BRUNCH


Logo, Company Name

575 RUE HOVEY, NORTH HATLEY, QUÉBEC J0B 2C0, CANADA

www.manoirhovey.cominfo@manoirhovey.com | T: (800) 661-2421, (819) 842-2421

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